Cajun is the name given to the people who were expelled from Canada by the British and settled in Louisiana, and they created their own culture in this region of America. Cajun cuisine is French-inflected and consists of spicy sauces. Cajun blended spice is used in meat, fish and poultry dishes or as a substitute for salt and pepper at the table.

It is a type of Cajun mixed spice prepared using the charcoal burning method. It is used in marinating meat, fish and chicken dishes.