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Image by Simona Sergi
English Mustard Powder

12 X 57 GR

With its more bitter taste than normal mustard, it adds a very nice flavor to meat dishes.

English Mustard

12 X 100 GR

12 X 170 GR

2 X 2LT

With its more bitter taste than normal mustard, it adds a very nice flavor to meat dishes.

Mint Sauce

8 X 165 GR

It consists of mint leaves, vinegar and sugar. It is served alongside lamb in British cuisine.

Apple Sauce

8 X 155 GR

It is made by mixing apple puree with various spices and cinnamon. It is used as a sauce with all types of meat.

Cranberry Sauce

8 X 165 GR

It is an indispensable part of turkey dinners made during Thanksgiving and Christmas in North America. It is also used with meat dishes in Europe. Although its name is sauce, it is also consumed on its own, especially by children.

Seafood Sauce

8 X 155 GR

It is a dip sauce specific to seafood, prepared with tomato juice, mayonnaise and various spices, also known as cocktail sauce, and used especially with boiled shrimp.

Tartar Sauce

8 X 144 GR

It is a seafood sauce consisting of various vegetables mixed with mayonnaise. It can also be mixed with mustard and vinegar. It is an indispensable part of British cuisine.

Horseradish Sauce

8 X 136 GR

2 X 2.25 LT

It is a classic that the British cannot give up. Its use is common in European cuisine. This creamy sauce is served with almost all meat dishes, especially beef steak.

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