It is a plant with widespread and diverse uses all over the world. It can be used in meals, salads and sauce making.

It is a product specific to all Asian cuisine. It is used in meals and salads.

It is an appetizer specific to Mediterranean cuisine. It can be consumed alone or used to add flavor to dishes and different appetizers.

The usage area of dried tomatoes, the gift of Mediterranean cuisine to the world, is almost unlimited. It can be used in meals, salads, appetizers and as a stand-alone appetizer.

It is a type of hot pepper that can be consumed in sauces and dishes or as an appetizer. It is among the indispensables of Mexican cuisine.

It is one of the main ingredients of Turkish appetizers. You can easily prepare olive oil paste on its own or by mixing it with yoghurt.

It is a salty herb from the Mediterranean cuisine that can be used as a garnish in meals and salads and to add flavor to many dishes.

It is a special type of artichoke whose leaves are collected before they ripen. It can be consumed as an appetizer; It can also be used as a garnish for all salads and meat dishes.

Bamboo shoot is an indispensable part of Asian cuisine. It is used as a flavor enhancer in many salads and dishes.

It is a healthy and special type of corn used in salads and throughout Asian cuisine.

It is a Japanese cuisine product used in making sushi rolls.

It is the name given to a type of radish that comes from the same family with species such as horseradish and mustard. The spice made from its roots is used in making and serving Sushi. It has a strong, bitter taste similar to mustard. Its use is also common in fusion cuisine.

It is a product used throughout Asian cuisine to add flavor to dishes.

This product obtained from shrimp paste is an important snack of Chinese cuisine.

It is a pickled thin slices of ginger that is used to neutralize the taste in the mouth, especially after eating Sushi or between two different Sushi dishes, but today its use is widespread in all cuisines.

In some Asian countries, it is used instead of fork and spoon to take food from the plate or bowl.

It is a type of rice originating from Thailand. It differs from other white rice with its unique smell. It is used as a garnish for many dishes in Thai cuisine.

It is a type of brown rice with its unique smell and taste, taking its name from the Hindi word Basmati, meaning fragrant rice.