It is one of the main ingredients of Chinese cuisine. It is used in many dishes and in making noodle soup.

Panko is a type of crispy coating used in stir-fried dishes such as tonkatsu in Japanese cuisine. It has a crisper and lighter texture than many breadcrumbs found in Western cuisine, and when fried, it absorbs oil and provides a lighter dense coating. Outside of Japan, it is also becoming increasingly popular in Asian, European and American cuisines. Apart from seafood, it is also very common to use it in fried chicken.

It is a very thin type of noodle made from rice. It has a wide variety of uses throughout Asian cuisine. All meat and fish products can be used in different combinations.

The usage area of dried tomatoes, the gift of Mediterranean cuisine to the world, is almost unlimited. It can be used in meals, salads, appetizers and as a stand-alone appetizer.

It is a short grain rice. Thanks to its sticky and unique texture, it is very suitable for making sushi.